When it comes to materials, Stainless steel is a popular choice for built-in BBQs as it is durable, easy to clean, and can withstand the elements. Additionally, it doesn't rust easily, making it a great option for outdoor kitchens. However, not all stainless steel is created equal, and there are different grades of stainless steel to choose from.
Two of the most common grades of stainless steel used in outdoor kitchens are 304 and 316.
304 stainless steel is the most widely used grade of stainless steel. It is a versatile and durable alloy that is resistant to corrosion and rust, making it a great option for outdoor kitchens. It is also relatively inexpensive and easy to find.
316 stainless steel, on the other hand, is a higher-grade alloy that offers better resistance to corrosion and rust. It is also known as marine grade stainless steel because of its excellent resistance to saltwater corrosion. This makes it a great option for coastal areas or if you are planning to place your built-in BBQ near a pool.
In summary, both 304 and 316 stainless steel are great options for built-in BBQs, but depending on your location and usage, 316 stainless steel may be a better choice as it offers better resistance to corrosion and rust. Keep in mind that 316 stainless steel is more expensive than 304, but the added resistance to corrosion will make it a more durable option in the long run.
